"We choose Italian raw materials and combine them according to the extraordinary recipes of the Italian gastronomic tradition. We follow the millennial knowledge of our hands, the Italian tradition of taste, the sense of beauty… in other words “Made in Italy"". “Biobontà” was born from this authentic bond between the craftsmanship, the territory and the passion for the good food. Innovation is the other important focus: we want to meet the needs of different customers with products not just for those looking for products suitable for a specific diet but also for those looking for quality food.
We could tell you about such challenges we won and such ambitious goals we achieved: innumerable recognitions obtained, a lot of certifications gained, licenses set down.. But we want to tell you we make Italian sauces which have Italian genesis, Italian history and Italian production. Our product is for aware and informed consumers. We gained the Artisan Excellence by Piedmont Region, Bioagricert organic certification, AIC gluten free certification, we have two CE Logos, maximum hygiene and sanitary guarantee for consumers in Europe. We are in Rivoli, a pretty town where nature and culture always weave together giving extraordinary results.